Volume 1, Number 1
Canadian Journal of Food Sciences and Technology is an open access, peer reviewed and multidisciplinary international journal published by ScienceVier Canada. The main objective of the journal is to provide a platform to international scientists, researchers, academicians, industrialists and readers to share their ideas, knowledge, information and research findings among the people of their own fraternity
Authors are cordially invited to submit their latest research and findings keeping in view the below research topics (Not Limited to)
Frequency of Publication: Monthly
The following types of papers are considered for publication
ScienceVier is one of the largest scientific research publishers. We publish a collection of peer-reviewed, open access scientific journals covering all areas of science, technology and medicine.